A PLACE OF MAGIC
The newly built wine cellar of the Moser Winery was equipped according to the latest technical standards. It enables flawless work with the best level of hygiene and cleanliness. This is extremely important for proper fermentation and allows the wine to develop exactly the way cellarmaster Gerhard Sanin wants it to. Greatest care with modern cellar technology and the right expertise are the best conditions for excellent wines. This is our place of magic.